Steak Taco Recipe Using Pan Seared Steak | Recipe Cart

Name: Steak Taco Recipe Using Pan Seared Steak | Recipe Cart
Ingredients: 1/4 cup Worcestershire Sauce; 1 tbsp balsamic vinegar; 1 pinch salt (optional); 1/2 tsp black pepper; 1 1/2 tsp avocado oil (or other high smoke point cooking oil); 1 1/2 pounds sirloin steak (at room temperature *SEE NOTES)); 8 flour tortillas ( or hard taco shells); 1 avocado (cut into thin slices); 2 Roma tomatoes (diced); 4 oz Cotija cheese (crumbled (or other cheese of your choice)); 1/2 cup light sour cream; 1 cup pico de gallo (or salsa); 1 handful fresh cilantro (chopped)

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Pan-seared sirloin steak tacos packed with flavorful marinade and fresh toppings like avocado, tomatoes, and pico de gallo—ready in 22 minutes.

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