Steak Taco Recipe Using Pan Seared Steak | Recipe Cart

Steak Taco Recipe Using Pan Seared Steak | Recipe Cart

getrecipecart.com

Pan-seared sirloin steak tacos packed with flavorful marinade and fresh toppings like avocado, tomatoes, and pico de gallo—ready in 22 minutes.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Whisk
  • Mixing bowl
  • Zip top plastic bag
  • Plastic wrap
  • Instant-read thermometer
  • Cutting board
  • Aluminum foil
  • Chef's knife
  • Tongs
  • Plate
  • Measuring spoon

Ingredients

  • 1/4 cup Worcestershire Sauce
  • 1 tbsp balsamic vinegar
  • 1 pinch salt (optional)
  • 1/2 tsp black pepper
  • 1 1/2 tsp avocado oil (or other high smoke point cooking oil)
  • 1 1/2 pounds sirloin steak (at room temperature *SEE NOTES))
  • 8 flour tortillas ( or hard taco shells)
  • 1 avocado (cut into thin slices)
  • 2 Roma tomatoes (diced)
  • 4 oz Cotija cheese (crumbled (or other cheese of your choice))
  • 1/2 cup light sour cream
  • 1 cup pico de gallo (or salsa)
  • 1 handful fresh cilantro (chopped)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This