Brittany-Style Pancakes | RICARDO
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Cooking tools:
- Crepe pan
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 2 tbsp to ⅓ cup (30 to 70 g)sugar
- 3 eggs
- 2 tsp (10 ml) vanilla extract
- 2 1/2 cups (625 ml) milk
- Butter, for cooking
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