French Toast Turkey Sandwich
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Cooking tools:
- Roasting rack
- Baking sheet
- Aluminum foil
- Baking dish
- Whisk
- Skillet
- Spatula
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 6 slices thick-cut bacon
- 2 tbsp. light brown sugar
- 1 tsp. coarsely ground black pepper
- 3 large eggs
- 1 c milk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of kosher salt
- 4 slices thick country-style white bread
- 2 tbsp. unsalted butter
- Leftover cranberry sauce, leftover sliced turkey, and arugula leaves (for serving)
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