Chocolate And Whiskey Cream Pie With Toffee Meringue
This decadent dessert is sure to impress dinner guests with a chocolate and whiskey cream pie topped off with a toffee meringue.
Keywords
- chocolate
- whiskey
- pie
- toffee
- meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen torch
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Stove
- Refrigerator
Ingredients
- 375g store-bought plain chocolate biscuits, roughly broken
- 120g unsalted butter, melted
- ¾ cup (180ml) milk
- 1 cup (250ml) single (pouring) cream
- 150g 70% dark chocolate, chopped
- 220g dark chocolate, chopped
- ⅓ cup (60g) brown sugar
- ⅓ cup (75g) caster (superfine) sugar
- ¼ cup (35g) cornflour (cornstarch)
- ½ cup (125ml) whiskey
- 5 eggs, separated, eggwhites at room temperature
- ¾ cup (180ml) water
- 1¾ cups (385g) caster (superfine) sugar
- ¾ teaspoon cream of tartar
- ½ cup (125ml) water, extra
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