Spicy Hummus: Quick Chickpea Spread – Rachael Ray

Ingredients

• 1 can chickpeas (14.5 ounces), drained
• 2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections
• A drizzle of extra virgin olive oil (EVOO)
• 1/2 teaspoon crushed pepper flakes
• 1 teaspoon ground cumin (about 1/3 of a palmful)
• 1 teaspoon ground coriander (about 1/3 of a palmful)
• 1 clove garlic, crushed
• Coarse salt
• 1/2 lemon, juiced
• 1 package of pita bread, grilled and cut into wedges for dipping