Korean Barbecued Beef Recipe – Sunset Magazine
Korean Barbecued Beef Recipe: Marinate flank steak in soy sauce, sesame oil, and garlic for delicious, tender results. Perfect for summer grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 beef flank steak (1 3/4 to 2 lb.)
- 1/2 cup soy sauce
- 1/3 cup thinly sliced green onions
- 2 tablespoons Asian sesame oil
- 3 tablespoons sugar
- 3 cloves garlic, peeled and pressed or minced
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