Cheese-Stuffed Chicken Breasts

Ingredients

• 6 boneless, skinless chicken breast halves (about 2 to 2-1/2 lbs.)
• 1 Tbsp. olive oil
• 3/4 cup dry Italian-seasoned bread crumbs
• 1/4 cup grated Frigo® Parmesan cheese
• 1 jar (24-oz.) tomato basil pasta sauce
• 1 cup Frigo® Ricotta cheese (whole milk or part-skim)
• 1/2 cup shredded Frigo® Mozzarella cheese (whole milk or part-skim)
• 2 Tbsp. dried parsley
• 1 large clove garlic, minced
• 1/2 tsp. dried Italian seasoning
• 1/4 tsp. salt
• 1/8 tsp. pepper