Roast Chicken With Garlic Sauce
This Roast Chicken with Garlic Sauce was inspired by several visits to L’Amis Louis in Paris, where the food is simple and honest, respecting the quality ingredients used. We buy traditionally...
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Ingredients
- 1 3 1/2 pound free-range chicken
- a few sprigs each of thyme and rosemary
- a few generous knobs of butter
- 4 tablespoons butter
- 1 medium onion
- 4 ounces chicken livers
- 2 teaspoons thyme leaves
- 1 cup fresh white breadcrumbs
- 2 tablespoons chopped parsley
- 4 heads garlic
- a few sprigs of curly parsley
- 1/2 tablespoon Dijon mustard
- 2 to 3 tablespoons duck fat
- 2/3 cup fresh white breadcrumbs
- a little milk
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