Chinese Salsa with Mushrooms Recipe
Sautéed shiitake mushrooms in teriyaki sauce mix with a flavorful Chinese salsa; perfect for serving at room temperature or refrigerating up to several days.
Ingredients
- 1 tablespoon Sweet butter
- 2 Cloves garlic, minced
- 2 cups Fresh shiitake mushrooms, halved
- ½ cups Teriyaki sauce
- 1 cups Tomatoes, diced
- ½ cups Scallions, sliced thinly
- ½ teaspoon Chile and garlic paste
- ¼ cups Rice wine vinegar
- 2 tablespoon Sesame oil
- ¼ teaspoon Freshly ground black pepper
- 1 bunch Cilantro, chopped
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