Easy One-Pan Potato Bake - Plant-Based Life Foundation
Potatoes are wonderful for plant-based entrees. Here we add vegetables, spices, and a tenderizing balsamic vinegar for our Easy One-Pan Potato Bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pblife.org.
Ingredients
- 3-4 potatoes, unpeeled, cut into 1” chunks
- 1 cup onion, chopped
- 1 cup water
- 1/2 cup tomato, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup kalamata olives, pitted, sliced in half
- 1 sprig rosemary, fresh, chopped
- 1 bay leaf, chopped
- 2 tbsp balsamic vinegar
- Garlic, fresh, whole (optional)
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