Whiskey Sour - Cook's Illustrated

Whiskey Sour - Cook's Illustrated

www.americastestkitchen.com

Throw together the whiskey of your choice, sugar, and citrus (usually lemon) and you’ve got yourself the beginnings of a tasty, classy drink. And while they’re totally optional in the classic...

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View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Cocktail shaker
  • Jigger
  • Fine-mesh sieve
  • Coupe glass
  • Rocks glass
  • Ice cube tray
  • Measuring spoon
  • Zipper-lock bag
  • Ice

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 2 fluid ounces (¼ cup) whiskey
  • 1 frozen egg white cube (about 1 ounce)
  • ½ fluid ounce (1 tablespoon) lemon juice
  • 2½ teaspoons granulated sugar
  • Pinch kosher salt
  • 1 cup ice cubes

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