Baguette Appetizer with Dill Cream, Smoked Salmon and Caviar
Discover the elegance of our Baguette Appetizer with Dill Cream, Smoked Salmon, and Caviar. Perfect for holidays, this smoked salmon appetizer recipe adds a touch of luxury to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Bread knife
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 long baguette, thinly sliced
- 200g Brown Sugar-Cured Smoked Salmon Portions and Tails (from Foraged)
- 12g Osetra Caviar (from Foraged)
- 1 cup sour cream
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt
- freshly ground black pepper
- Fresh dill sprigs, for garnish
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