Thai Fried Rice Vegetarian Recipe - Thai Chef School

Ingredients

• 1/2 cup Firm tofu, cubed
• 1 cup Rice, cooked and dry
• 2 cloves Garlic, chopped
• 1/4 cup Carrots, diced
• 1/4 cup Onion, sliced
• 1/4 cup Tomato, diced
• 1/4 cup Chinese kale, sliced
• 1 Egg
• 1 stalk Spring (green) onion, thinly sliced
• 1 tbsp Mushroom sauce
• 1 tsp Light soy sauce
• 1 tsp Sugar
• pinch White pepper powder
• 2 cloves Garlic, thinly sliced
• 2 Hot chilis, thinly sliced
• 1 tbsp Lime juice
• 1 tbsp Light soy sauce
• 10 slices Cucumber
• 1 stalk Spring onion, shaped
• 1/2 Lime
• 1/2 Tomato, to shape like a rose
• 1 leaf Lettuce