Arugula & Shrimp Wontons in a Ginger Broth Recipe

Ingredients

• 5 cups arugula
• 1/2 cup Thai basil leaves
• 2 cloves garlic, minced
• 1/2 cup extra virgin olive oil plus one tablespoon
• 1 pound small shrimp, rough chopped
• 1 package Wonton wrappers
• 10 pieces sliced ginger
• 1 onions sliced
• 2 tablespoons fish sauce
• 1 quart chicken stock
• Juice of 1 lime
• Salt and white pepper