One-Pot Spinach Artichoke and Chicken Pasta | Heinen's Grocery Store

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
• 6 oz. Heinen’s organic baby spinach
• 1 medium onion, diced
• 15 oz. marinated artichoke hearts, roughly chopped
• 1 12 oz. box of cavatappi pasta (or pasta of choice)
• 1 pint heavy whipping cream
• 32 oz. Heinen’s low sodium chicken stock
• 1 cup shredded mozzarella cheese
• 1 tsp. garlic powder
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• Red pepper flakes, for garnish (optional)