Coconut Cake with 7-Minute Frosting Recipe | Food Network UK

Coconut Cake with 7-Minute Frosting Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 12 people.

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Cooking tools:

  • Oven
  • Kitchen towel
  • Mixing bowl
  • Nail
  • Screwdriver
  • Hammer
  • Meat tenderizer
  • Airtight container
  • Refrigerator
  • Baking sheet
  • Oyster knife
  • Serrated vegetable peeler
  • Cool water
  • Food processor
  • Cake pan
  • Parchment paper
  • Whisk
  • Stand mixer
  • Spatula
  • Measuring cup
  • Spritz bottle
  • Silicone pastry brush
  • Cooling rack
  • Saucepan
  • Stove
  • Hand mixer
  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Pot

Ingredients

  • 1 coconut, see Cook's Note
  • Vegetable oil, for cake pan
  • 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup fresh coconut milk
  • 1/2 cup fresh coconut cream
  • 8 ounces unsalted butter, room temperature
  • 16 ounces sugar, approximately 2 1/4 cups
  • 1 teaspoon coconut extract
  • 4 egg whites
  • 1/3 cup coconut water
  • For the 7-Minute Frosting
  • 3 large egg whites
  • 12 ounces sugar, approximately 1 3/4 cups
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • Grated coconut from 1 coconut, approximately 8 to 10 ounces

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