Greek Tzatziki Sauce Recipe - Ryan's Recipes
Taste the flavors of Greece with Ryan's simple, versatile Tzatziki sauce recipe. Perfect for gyros, kebabs, and salads; keep it fresh in the fridge for up to a week.
Ingredients
- 1 cup plain yogurt (make sure it’s plain and not vanilla. Greek yogurt is fine but I like plain better)
- 3/4 cup sour cream
- 1 medium cucumber finally chopped (remove seeds and skin if desired)
- 1 tablespoon of white vinegar
- 1/4 teaspoon of dill (optional and/or you can also serve with fresh dill on top)
- 1/4 teaspoon of mint (also optional)
- 1 small onion or 1/2 large onion finally chopped
- 1 teaspoon of lemon juice
- 1/4 teaspoon of lemon zest
- 1 garlic clove finally chopped or pressed
- 1/4 teaspoon of oregano
- 1/3 cup of crumpled feta cheese
- Salt and Pepper to taste
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