Greek Tzatziki Sauce Recipe

Name: Greek Tzatziki Sauce Recipe
Ingredients: 1 cup plain yogurt (make sure it’s plain and not vanilla. Greek yogurt is fine but I like plain better); 3/4 cup sour cream; 1 medium cucumber finally chopped (remove seeds and skin if desired); 1 tablespoon of white vinegar; 1/4 teaspoon of dill (optional and/or you can also serve with fresh dill on top); 1/4 teaspoon of mint (also optional); 1 small onion or 1/2 large onion finally chopped; 1 teaspoon of lemon juice; 1/4 teaspoon of lemon zest; 1 garlic clove finally chopped or pressed; 1/4 teaspoon of oregano; 1/3 cup of crumpled feta cheese; Salt; Pepper

www.ryansrecipes.com

Taste the flavors of Greece with Ryan's simple, versatile Tzatziki sauce recipe. Perfect for gyros, kebabs, and salads; keep it fresh in the fridge for up to a week.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ryansrecipes.com.

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Ingredients

1 cup plain yogurt (make sure it’s plain and not vanilla. Greek yogurt is fine but I like plain better)
3/4 cup sour cream
1 medium cucumber finally chopped (remove seeds and skin if desired)
1 tablespoon of white vinegar
1/4 teaspoon of dill (optional and/or you can also serve with fresh dill on top)
1/4 teaspoon of mint (also optional)
1 small onion or 1/2 large onion finally chopped
1 teaspoon of lemon juice
1/4 teaspoon of lemon zest
1 garlic clove finally chopped or pressed
1/4 teaspoon of oregano
1/3 cup of crumpled feta cheese
Salt
Pepper