Rhubarb Crisp Recipe

Name: Rhubarb Crisp Recipe
Total time: 60 min
Ingredients: 3/4 cup sugar; 3 tablespoons cornstarch; 3 cups sliced fresh rhubarb or frozen rhubarb, thawed; 2 cups sliced peeled apples or sliced strawberries; 1 cup quick-cooking or old-fashioned oats; 1/2 cup packed brown sugar; 1/2 cup butter, melted; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; Vanilla ice cream, optional

www.tasteofhome.com

This rhubarb crisp combines fresh or frozen rhubarb with an oatmeal topping. Make it with strawberries in the spring or apples in the fall.

Keywords

rhubarb crisp

View full recipe on www.tasteofhome.com

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