Codfish soup
Explore the flavors of a hearty Codfish soup, perfect for 4 servings. Soak cod, sauté veggies, and simmer in tomato stock for a satisfying second course. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.forst.it.
Ingredients
- 400 g dried cod soaked in water
- 100 g onions
- 2 cloves of garlic
- 50 g carrots
- 40 g celery
- 80 ml olive oil
- 500 g tomatoes, cored and cut into cubes
- 1 liter of vegetable stock or water
- 250 g of potatoes
- salt
- Freshly ground pepper
- 1 tablespoon basil, finely chopped
- 1 tablespoon olive oil for drizzling
- 4 parsley leaves for garnish
- 4 basil leaves to garnish
