Thermomix recipe: Pepperminty Brownies
When you have 800g of chocolate in one brownie recipe, it's hard to go wrong. Peppermint, white chocolate ganache, dark chocolate ganache, pepperminty
Keywords
- tenina
- thermomix
- insider club
- brownies
- fudgy
- chewy
- salty
- easy
- recipe
- callebaut
- heilala
- salty sweet
- cake
- chocolate
- chocolate brownie
- peppermint brownie
- ganache
- white ganache
- dark ganache
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Cooking tools:
- Blender
- Oven
- Baking pan
- Parchment paper
- Cooling rack
- Offset spatula
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 6 eggs
- 450 Grams raw sugar
- 100 Grams pure maple syrup
- 300 Grams unsalted butter plus extra for greasing
- 500 Grams chocolate dark or dark milk in pieces
- 1 Teaspoon vanilla bean paste
- 15 Drops doTERRA Peppermint Oil
- Generous Pinches pink salt flakes
- 25 Grams cocoa powder dark
- 110 Grams bakers or strong flour
- 150 Grams cream
- 300 Grams chocolate white callets
- 10 Drops doTERRA Peppermint Oil
- 300 Grams chocolate dark callets
- 5 Drops doTERRA Peppermint Oil
- 4 Peppermint Crisp Bars, crushed or sliced to garnish
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