Chinese Baked Tapioca Pudding | Canadian Goodness

Ingredients

• Tapioca Pudding Ingredients:
• 90 g small tapioca pearls
• 2 cups (500 ml) Canadian milk
• 4 tbsp (60 ml) custard powder
• 2 eggs
• lightly beaten
• 100 ml (1/2 cup + 1 Tbsp) Canadian evaporated milk
• 90 g sugar
• 40 g unsalted Canadian butter
• Crust Ingredients:
• 60 g unsalted Canadian butter
• softened (room temperature)
• 60 g sugar
• 1 large egg (save some aside for egg wash)
• 1 tsp (5 ml) vanilla extract
• ½ tsp (2.5 ml) salt
• ½ tsp (2.5 ml) baking powder
• 115 g all-purpose flour