Vegan sushi bowl | Recipe Cart | Recipe Cart

Ingredients

• 1 cup of cooked rice of choice: brown, black or sushi
• ½ avocado, sliced
• 1 carrot, grated finely
• 1 small cucumber, sliced
• 1 large beetroot, grated finely
• 1 turnip, grated finely
• handful of radishes, sliced
• pickled ginger, store-bought or homemade
• 1 small spring onion, sliced thinly
• sesame seeds, to garnish
• 200 g firm tofu, pressed*
• 2 tbsp cornflour / cornstarch
• 1-2 tbsp peanut oil (or other high smoke point oil), for frying (optional)
• 4 tbsp tamari (GF) or soy sauce
• 2 tbsp rice vinegar
• 2 tbsp maple syrup
• 2 tsp sesame oil
• 3-4 tsp Sriracha (or wasabi to taste)