Bacon Wrapped Filet With Mushrooms | Just A Pinch
Trim meat, making two round circles. Gather ingredients. Wash and slice mushrooms. Melt butter in a small frying pan over medium heat. Saute mushrooms until soft. Reduce heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 beef filets, round (if you can't find round ones, find a nice thick piece of sirloin and trim it into two circles)
- 4 slice(s) bacon, uncooked
- 6 large mushrooms, sliced
- 2 tablespoon(s) butter * (add a little more if needed)
- 2/3 cup(s) red wine
- - toothpicks
- - coarse ground pepper and salt
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