Bacon Wrapped Filet With Mushrooms | Just A Pinch

Bacon Wrapped Filet With Mushrooms | Just A Pinch

www.justapinch.com

Trim meat, making two round circles. Gather ingredients. Wash and slice mushrooms. Melt butter in a small frying pan over medium heat. Saute mushrooms until soft. Reduce heat...

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Ingredients

  • 2 beef filets, round (if you can't find round ones, find a nice thick piece of sirloin and trim it into two circles)
  • 4 slice(s) bacon, uncooked
  • 6 large mushrooms, sliced
  • 2 tablespoon(s) butter * (add a little more if needed)
  • 2/3 cup(s) red wine
  • - toothpicks
  • - coarse ground pepper and salt

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