Tater Tot Casserole | gena-bessire
About the Recipe Ingredients - 30 ounces of Tater Tots (frozen) - 16 ounces of Sour Cream - 2 cans of Cream of Potato soup - 1 cup of Shredded Cheese - 16
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Ingredients
- 30 ounces of Tater Tots (frozen)
- 16 ounces of Sour Cream
- 2 cans of Cream of Potato soup
- 1 cup of Shredded Cheese
- 16 ounces of Cubed Ham
- 1/2 cup of Bacon Bits
- (Optional) Add during the last 5 minutes of baking:
- 1/2 cup to 1 cup of Shredded Cheese (Cook for 5 additional minutes to melt.)*
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