Smashed Potato Pancakes | Paula Deen

Ingredients

• 6 cups peeled and diced into 1-inch cubes Yukon gold potatoes
• 1 clove minced garlic
• 1 teaspoon salt
• 1/2 teaspoon Black pepper
• 3 1/2 cups divided panko breadcrumbs
• 1 large lightly beaten egg
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup chopped green onion
• 1/4 cup room temperature Butter
• 1/4 cup Sour cream
• 3 tablespoons extra virgin olive oil