Minced Pink Salmon Cutlets with Mustard Recipe 2023 with Pictures Step by Step
How to cook a Minced Pink Salmon Cutlets with Mustard Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Plate
Ingredients
- 800 grams Pink salmon
- 1 tablespoon Mustard
- 1 tablespoon Mayonnaise
- 1 piece Celery root (stem)
- 1/2 bunch Green Onion
- 4 tablespoons Vegetable oil (for frying)
- 4 tablespoons Bread crumbs / breading
- 1 clove garlic
- 1 teaspoon Seasoning (for fish: lemon zest, garlic, black pepper, thyme, sea salt, parsley, marjoram)
- 1/2 bunch Dill
- 1 teaspoon Salt
- 1 tablespoon lemon
- Black pepper (to taste)
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