Sweet Potato Halva Recipe - Hare Krishna Recipes
Sweet Potato Halva is a nutritious and sweet dish made with grated sweet potatoes, ghee, and jaggery. It’s a delightful treat during Ekadashi, perfect for
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Ingredients
- 2 medium sweet potatoes, peeled and grated
- 1/2 cup ghee
- 3/4 cup jaggery, grated
- 1/2 teaspoon cardamom powder
- Rock salt (sendha namak) to taste
- Chopped nuts for garnish (optional)
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