Curried fish and rice

Ingredients

• 450 g white fish fillets, skinned
• 15 ml lemon juice
• 50 g butter
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 15 ml curry powder
• 5 ml turmeric
• 5 ml ground cumin
• 5 ml ground coriander
• 350 ml fish stock
• 225 g long-grain rice
• 30 ml raisins
• 30 ml toasted flaked almonds
• salt and freshly ground black pepper
• lemon slices and fresh coriander leaves, to garnish