Apricot and Camomile Puff Pastry Tart | RICARDO

Apricot and Camomile Puff Pastry Tart | RICARDO

www.ricardocuisine.com

If mom loves a cup of camomile tea, this simple tart is for her!

Keywords

  • mother's day
  • mother's day desserts
  • apricots
  • puff pastry
  • camomile tea
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Ingredients

  • ½ cup (125 ml) milk
  • 2 camomile tea bags
  • ¼ cup (55 g) sugar
  • 1 tbsp corn starch
  • 1 egg
  • ½ cup (125 ml) 35% cream
  • ½ lb (225 g) puff pastry
  • 1 can (15 oz/425 ml) apricot halves in light syrup, drained
  • 2 tbsp apricot jelly, warm (see note)

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