Vegan Worcestershire Sauce – FRESH. OUT. – mobicon.org

Ingredients

• 2 tamarind pods, shells removed
• 1 large garlic clove, sliced
• 1-inch piece fresh ginger, peeled
• 1/2 cup apple cider vinegar
• 1/4 cup plus 1 tbsp coconut aminos
• 1 tbsp water
• 2 tsp Lakanto Golden Sweetener
• 1/4 tsp onion powder
• 1/4 tsp mustard powder
• 1/8 tsp ground black pepper
• Pinch of salt
• Small pinch of ground cinnamon