Squash and lentil stew with meatballs - Recipes | fooby.ch

Ingredients

• 2 tbsp plain yoghurt
• 1 onions
• 200 g squash
• 80 g dried sour apricots
• 2 garlic cloves
• 1 tbsp ginger
• 300 g mince (chicken)
• 2 tbsp olive oil
• 2 tbsp tomato puree
• 150 g brown lentils
• 9 dl chicken bouillon
• 1 tsp cumin
• 1 tsp ground coriander seeds
• 2 pinches cayenne pepper
• ½ tsp salt