Manchurian Pancakes
Manchurian Pancakes are quick and delicious meal. This is a nice colorful, soft, and spicy dish. You can prepare it with easily available ingredients from your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Griddle
- Appe pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
Ingredients
- Cabbage / Pattagobhi - 1 Cup Julienne
- Coriander Leaves / Hara Dhaniya - A handful
- Onion / Pyaz - 1 Finely chopped
- Carrot / Gajar - 1 Finely chopped
- Spring Onion / Hara Pyaz - 1/2 Cup finely chopped
- Capsicums / Shimla Mirch - 1 Finely chopped
- Corn Flour - 2 tbsp
- Rice Flour / Chawal Ka Aata - 2 tbsp + As required
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- Sesame Seeds / Til - 1 tsp
- Salt - As per taste
- Green Chilli Sauce - 1 tbsp (optional)
- Tomato Ketchup - 2 tbsp
- Soy Sauce - 2 tbsp + As required
- Vinegar - 1 tbsp (optional)
- Water - As required
- Oil - As required
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