Tan Rosie's Grenadian Stewed Chicken Recipe | Samsung Food App

Tan Rosie's Grenadian Stewed Chicken Recipe | Samsung Food App

app.samsungfood.com

Stewed or Stew Chicken is a classic dish made in many households across Grenada and the Caribbean. It uses a particular technique called ‘browning’ or ‘sugaring’ to fry off the meat which...

View Original

Share this recipe:

Ingredients

  • 8 Chicken thighs, deboned & diced
  • 1 Tsp Ground Allspice
  • ½ Tsp Ground Clove
  • ½ Tsp Ground Nutmeg
  • 1 Tbsp Fresh Thyme
  • 3 Garlic Cloves, minced
  • 2” Root ginger, grated
  • 1 Onion, finely chopped
  • 1 Tbsp Soya Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 Tsp Ground Black Pepper
  • 1 ½ Tsp Sea Salt
  • 1 Tbsp Olive Oil
  • 1 Tbsp White Sugar
  • 200ml Chicken Stock
  • 1 Whole Scotch Bonnet Pepper
  • 1 Small Green Bell Pepper, diced
  • 1 Small Red Bell Pepper, diced
  • 1 Small Yellow Bell Pepper, diced

More Like This