Green Goddess Burgers Recipe
Enjoy the taste of Green Goddess Burgers, enhanced by the versatility of Almond Breeze Shelf Stable Original Almondmilk. Elevate your burger experience.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/3 cup feta cheese, cut or crumbled
- 1 cup spinach, packed
- 1 cup arugula, packed
- 1/2 cup basil, packed
- 1/4 cup tarragon, destemmed
- 1/3 cup green onions, cut into 1-inch segments
- 1/2 tablespoon garlic, chopped
- 2 tablespoons almond meal or Blue Diamond Almond Flour
- 2 tablespoons Almond Breeze Shelf Stable Original Almondmilk
- 1/2 teaspoon sea salt
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1/2 cup yellow onion, finely minced
- 1 tablespoon garlic, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Buns of choice, toasted
- Mayonnaise
- Sweet yellow onion, thinly sliced
- Avocado, sliced
- Butter lettuce leaves
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