Breakfast Totchos | Learn How to Make Totchos for Breakfast

Ingredients

• 5 lbs. potato tots/drums, reduced sodium, frozen
• 32 6-inch whole grain rich tortillas
• 3 lbs. 8 ounces liquid whole eggs
• 1 teaspoon ground black pepper
• 1 #10 can whole pinto beans, low sodium, canned with liquid
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 8 ounces shredded cheddar cheese, reduced fat
• 1 quart prepared tomato salsa