Veggipedia - Beetroot burgers with endive salad

Ingredients

• 200 grams of cooked beetroot
• 1 shallot
• 3 tablespoons of olive oil
• 1 teaspoon of cumin seeds
• 1 clove of garlic
• 1 can of chickpeas (drained weight approx. 250 grams)
• 25 grams of walnuts
• 2 tablespoons of oatmeal
• pepper
• 1 tablespoon of tahini -sesame paste-without salt
• vinegar
• 1 head of endive
• 1 head of radicchio
• 2 whole-wheat rolls