Seared Salmon With Sweet Corn, Shiitakes and Spinach Recipe
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Fork
- Whisk
- Mixing bowl
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Pepper mill
- Stove
- Refrigerator
Ingredients
- 3/4 cup unsalted butter
- 1 cup thinly sliced red onion
- 1/4 lb shiitake mushroom (stems removed and reserved, caps quartered)
- 1 medium tomatoes, coarsely chopped
- 3 garlic cloves (2 thinly sliced, 1 whole)
- 1 teaspoon whole black peppercorn
- 1 bay leaf
- 1/3 cup balsamic vinegar
- 1/3 cup water
- salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 1 lb fresh spinach (stemmed, washed and patted dry)
- 2 cups fresh corn kernels
- 1 lb center-cut salmon fillet, sliced crosswise into 6 strips
- 3 tablespoons finely chopped chives
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