Seared Salmon With Sweet Corn, Shiitakes and Spinach Recipe - Food.com

Ingredients

• 3/4 cup unsalted butter
• 1 cup thinly sliced red onion
• 1/4 lb shiitake mushroom (stems removed and reserved, caps quartered)
• 1 medium tomatoes, coarsely chopped
• 3 garlic cloves (2 thinly sliced, 1 whole)
• 1 teaspoon whole black peppercorn
• 1 bay leaf
• 1/3 cup balsamic vinegar
• 1/3 cup water
• salt & freshly ground black pepper
• 3 tablespoons olive oil
• 1 lb fresh spinach (stemmed, washed and patted dry)
• 2 cups fresh corn kernels
• 1 lb center-cut salmon fillet, sliced crosswise into 6 strips
• 3 tablespoons finely chopped chives