Higher Fiber Bread Recipe | Eurogerm KB

Higher Fiber Bread Recipe | Eurogerm KB

www.eurogerm-kb.com

Our multigrain bread ingredient solutions range from process specific dough conditioners, shelf-life extenders, clean label anti-mold to sensory ingredients suc

View Original

Share this recipe:

Ingredients

  • 300g High Fiber Bread Base
  • 1000g Whole Wheat Flour
  • 1020g Water
  • 40g Fresh Yeast
  • 20g Vegetable Oil
  • 10g White Vinegar (200 grain)

More Like This