Tomato Soup Recipe
Transform your tomato soup with simple techniques and unexpected ingredients—discover how to elevate this classic dish to new heights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Immersion blender
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Can opener
- Serving bowl
Ingredients
- 2 cans crushed tomatoes (28 oz each)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 tablespoons unsalted butter or olive oil
- Salt, to taste
- Pepper, to taste
- Fresh basil, to taste
- Optional: sugar, to balance acidity
- Optional: cream, for added richness
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