banana waffles
Fluffy banana waffles made with all-purpose and whole wheat flour, eggs, milk, bananas, and honey. Perfectly sweet and slightly healthier—try them in your Vitamix or regular blender!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Waffle iron
- Blender
- Food processor
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Microwave
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 1 cup (125 g) all purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 eggs
- 1 1/2 cups low fat milk (or soy milk)
- 2 ripe bananas
- 3 tablespoons butter (melted and cooled if using a blender…but in Vitamix you do not need to melt)
- 2 tablespoons honey (or sugar)
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