Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) | Archana's Kitchen

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) | Archana's Kitchen

www.archanaskitchen.com

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is an Indian flatbread made by mixing amaranth flour with paneer as the binding agent and flavou...

Keywords

  • Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
  • recipe
  • North Indian Recipes
  • Paratha Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
View Original

Share this recipe:

Ingredients

  • 1 cup Rajgira Flour (Amaranth Flour)
  • 2 Potato (Aloo) boiled, mashed
  • 1 cup Paneer (Homemade Cottage Cheese) grated
  • 2 Green Chillies finely chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Cumin powder (Jeera)
  • 2 sprig Coriander (Dhania) Leaves finely chopped
  • 1/2 teaspoon Whole Black Peppercorns ground
  • Salt or rock salt to taste
  • Oil or ghee for cooking

More Like This