Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) | Archana's Kitchen
Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is an Indian flatbread made by mixing amaranth flour with paneer as the binding agent and flavou...
Keywords
- Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
- recipe
- North Indian Recipes
- Paratha Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Rajgira Flour (Amaranth Flour)
- 2 Potato (Aloo) boiled, mashed
- 1 cup Paneer (Homemade Cottage Cheese) grated
- 2 Green Chillies finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 2 sprig Coriander (Dhania) Leaves finely chopped
- 1/2 teaspoon Whole Black Peppercorns ground
- Salt or rock salt to taste
- Oil or ghee for cooking
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