Sichuan-Style Tofu Soup Recipe | Kikkoman Corporation

Sichuan-Style Tofu Soup Recipe | Kikkoman Corporation

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About our "Sichuan-Style Tofu Soup". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...

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Ingredients

  • silken (soft) tofu
  • chicken breast
  • winter melon
  • wood ear mushroom(reconstituted)
  • cellophane noodles(softened in warm water)
  • egg(beaten)
  • vinegar
  • salt
  • sake(cooking sake)
  • white pepper
  • soup stock(chicken)
  • water
  • Kikkoman Soy Sauce
  • potato starch
  • cold water

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