Sichuan-Style Tofu Soup Recipe
About our "Sichuan-Style Tofu Soup". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Colander
- Fork
- Spoon
- Ladle
- Serving bowl
Ingredients
- silken (soft) tofu
- chicken breast
- winter melon
- wood ear mushroom(reconstituted)
- cellophane noodles(softened in warm water)
- egg(beaten)
- vinegar
- salt
- sake(cooking sake)
- white pepper
- soup stock(chicken)
- water
- Kikkoman Soy Sauce
- potato starch
- cold water
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