Creamy Chicken Thighs in Mushroom Sauce – Perfect with Pasta - Yummy Expert
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Ingredients
- 5 chicken thighs
- 1 tsp salt
- 1 tsp sweet paprika
- ½ tsp black pepper
- ½ tsp ground ginger
- 1 tbsp olive oil (for the marinade)
- 1 tbsp oil (for frying)
- 1 onion, thinly sliced (julienne)
- 1 stalk of leek, finely chopped (optional but recommended)
- 5 medium mushrooms, chopped into large pieces
- 600 ml chicken broth
- 2 bay leaves
- 1 sprig of fresh thyme
- Salt, to taste
- 100 ml cooking cream
- 2 garlic cloves, grated
- Pasta of your choice (e.g., penne or fettuccine)
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