Mediterranean Bison Lettuce Cups with Yogurt Avocado Tzatziki | Noble Premium Bison

Ingredients

• 2 tbsp (30 mL) olive oil
• 454 g / 1 lb Noble Premium Ground Bison
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) salt and pepper
• 1 tsp (5 mL) lemon zest
• 2 tbsp (30 mL) lemon juice
• 12 large Boston lettuce leaves
• 1 cup (250 mL) chopped heirloom tomatoes
• 1 cup (250 mL) chopped cucumbers
• 1/2 cup (125 mL) halved pitted black olives
• 1/4 cup (60 mL) diced red onion
• 1/2 cup (125 mL) full-fat Greek yogurt
• 1/2 ripe avocado, pitted, peeled and mashed
• 1/4 cup (60 mL) grated cucumber, squeezed dry
• 3 tbsp (45 mL) crumbled feta cheese
• 1 tsp (5 mL) honey
• 1 clove garlic, minced
• 1 tbsp (15 mL) finely chopped fresh dill
• 1 tbsp (15 mL) finely chopped fresh parsley
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 tsp (1 mL) cayenne pepper