Beef Asian Bowls with Oven Roasted Veg - Canadian Beef | Canada Beef

Ingredients

• ⅓ cup (75 mL) soy sauce
• ¼ cup (60 mL) EACH hoisin sauce and oyster sauce
• 2 tbsp (30 mL) dry sherry or rice wine
• 2 tbsp (30 mL) liquid honey
• 4 tsp (20 mL) sesame oil, divided
• 1 lb (500 g) Lean Ground Beef
• 4 cups 1 L) chopped vegetables (fresh, frozen, any mix)
• 1 tbsp (15 mL) sesame oil
• 1 tsp (5 mL) salt
• ¼ tsp (1 mL) pepper
• 1 small onion, diced finely
• 2 cloves garlic, minced
• 4 cups (1 L) hot cooked rice (brown, basmati or jasmine) or quinoa
• Sesame seeds (optional)