BBQ Sauce TexaCali Style - Texas BBQ with a West Coast Twist

Ingredients

• 1/2 large Onion, yellow sweet or white, chopped
• 1/2 c Whole Diced or Juice of Apple, Pineapple, Plum, Pear, Nectarine, Peach
• 1 tbls Neutral Oil or Butter
• 1/2 c Rendered BBQ Pan Drippings or Broth
• 2 c Ketchup
• 1/2 c Brown Sugar
• 4 tbls Molasses, Honey, or Dark Syrup
• 1/4 c Cider Vinegar
• 4 tbls Worcestershire or Soy Sauce
• 2 tsp Mustard, fresh (or use 1 tsp of dried)
• 2 tsp Paprika (1/2 tsp of Cayenne if you like it spicy )
• 1 tsp Garlic Powder
• 1 1/2 tsp Salt (more as needed)
• 1/2 tsp Cracked Pepper
• 1/2 c Sweet Thai Chili Sauce
• 1 tbls Hoisin or Oyster Sauce (Optional but a nice twist)